Roasted Potatoes

Description

Crispy roasted potatoes flavored with olive oil, garlic, and herbs.
A pleasing potato side dish for any meal!

Ingredients

1/4 cup olive oil 1 tablespoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon salt 4 large potatoes, peeled and cubed

Steps

Preheat the oven to 475 degrees F (245 degrees C). Combine oil, garlic, basil, thyme, oregano, parsley, pepper flakes, and salt in a large bowl. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast in the preheated oven, turning occasionally to brown on all sides for about 20 to 30 minutes. Serve hot and enjoy!